More resilient and resource efficient value chains SFS-01-2016: Solutions to multiple and combined stresses in crop production SFS-02-2016: Teaming up for good: Exploiting the benefits of species diversity in cropping systems SFS-03-2016: Testing and breeding for sustainability and resilience in crops SFS-04-2017: New partnerships and tools to enhance European capacities for in-situ conservation SFS-05-2017: Robotics Advances for Precision Farming SFS-06-2016: Weeding – strategies, tools and technologies for sustainable weed management SFS-07-2016-2017: Organic breeding – Increasing the competitiveness of the organic breeding and farming sectors SFS-08-2017: Organic inputs – contentious inputs in organic farming SFS-09-2016: Spotlight on critical outbreak of pests: the case of Xylella fastidiosa SFS-10-2017: Research and approaches for emerging diseases and pests in plants and terrestrial livestock SFS-11-2016: Challenges for disease management: Perennial crops in the tropics and subtropics SFS-12-2016: Support for international research on animal health/li> SFS-13-2017: Validation of diagnostic tools for animal and plant health SFS-14-2016: Understanding host-pathogen-environment interactions SFS-15-2016-2017: Breeding livestock for resilience and efficiency SFS-16-2017: Bee health and sustainable pollination SFS-17-2017: Innovations in plant protection SFS-18-2017: Support to the development and implementation of FOOD 2030 – a European research and innovation policy framework for food and nutrition security SFS-19-2016-2017: ERA-NET Cofund: Public-Public Partnerships in the bioeconomy SFS-20-2017: Towards a science-based regionalisation of the Common Fisheries Policy SFS-21-2016-2017: Advancing basic biological knowledge and improving management tools for commercially important fish and other seafood species SFS-22-2017: Smart fisheries technologies for an efficient, compliant and environmentally friendly fishing sector SFS-23-2016: Improving the technical performance of the Mediterranean aquaculture SFS-24-2016: Reinforcing international cooperation on sustainable aquaculture production with countries from South-East Asia SFS-25-2016: Support Action to a common agricultural and wider bioeconomy research agenda

Environment-smart and climate-smart primary production SFS-26-2016: Legumes – transition paths to sustainable legume-based farming systems and agri-feed and food chains SFS-27-2017: Permanent grassland – farming systems and policies SFS-28-2017: Functional biodiversity – productivity gains through functional biodiversity: effective interplay of crop pollinators and pest predators SFS-29-2017: Socio-eco-economics – socio-economics in ecological approaches SFS-30-2017: Closing loops at farm and regional levels to mitigate GHG emissions and environmental contamination – focus on carbon, nitrogen and phosphorus cycling in agro-ecosystems SFS-31-2016: Farming for tomorrow – developing an enabling environment for resilient and sustainable agricultural systems SFS-32-2017: Promoting and supporting the eco-intensification of aquaculture production systems: inland (including fresh water), coastal zone, and offshore SFS-49-2017: Better understanding the challenges facing agriculture and the impacts of policies – A European platform to support modelling in agriculture A competitive food industry SFS-33-2016: Understanding food value chain and network dynamics SFS-34-2017: Innovative agri-food chains: unlocking the potential for competitiveness and sustainability SFS-35-2017: Innovative solutions for sustainable food packaging Healthy and safe foods and diets for all SFS-36-2017: Co-fund on One Health (zoonoses – emerging threats) SFS-37-2016: The impact of consumer practices in food safety: risks and mitigation strategies SFS-38-2016: Impulsivity and compulsivity and the link with nutrition, lifestyle and the socio-economic environment SFS-39-2017: How to tackle the childhood obesity epidemic? SFS-40-2017: Sweeteners and sweetness enhancers Support to the Implementation of the EU-Africa Partnership on Food and Nutrition Security and Sustainable Agriculture SFS-41-2016: EU-Africa Research and Innovation partnership on food and nutrition security and sustainable agriculture SFS-42-2016: Promoting food and nutrition security and sustainable agriculture in Africa: the role of innovation SFS-43-2017: Earth observation services for the monitoring of agricultural production in Africa SFS-50-2017: Supporting international cooperation activities on agriculture soil contribution to climate change mitigation and adaptation Implementation of the EU-China FAB Flagship initiative SFS-44-2016: A joint plant breeding programme to decrease the EU’s and China’s dependency on protein imports SFS-45-2016: Increase overall transparency of processed agri-food products SFS-47-2017: Management of soil water resources in the EU and China and its impact on agro-ecosystem functions SFS-48-2017: Resource-efficient urban agriculture for multiple benefits – contribution to the EU-China Urbanisation Partnership Boosting Innovation for emerging Blue Growth activities BG-01-2016: Large-scale algae biomass integrated biorefineries BG-02-2016-2017: High value-added specialised vessel concepts enabling more efficient servicing of emerging coastal and offshore activities BG-03-2016: Multi-use of the oceans’ marine space, offshore and near-shore: compatibility, regulations, environmental and legal issues BG-04-2017: Multi-use of the oceans marine space, offshore and near-shore: Enabling technologies BG-05-2016: ERA-NET Cofund on marine technologies Linking healthy oceans and seas with healthy people BG-06-2017: Interaction between people, oceans and seas: a strategic approach towards healthcare and well-being BG-07-2017: Blue green innovation for clean coasts and seas BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood The Arctic Dimension BG-09-2016: An integrated Arctic observation system BG-10-2016: Impact of Arctic changes on the weather and climate of the Northern Hemisphere BG-11-2017: The effect of climate change on Arctic permafrost and its socio-economic impact, with a focus on coastal areas Valorising the Mediterranean Sea Basin BG-12-2016: Towards an integrated Mediterranean Sea Observing System BG-13-2016: Support to the BLUEMED Initiative: Coordination of marine and maritime research and innovation activities in the Mediterranean BG-14-2017: Monitoring and assessing fish stocks, other pelagic species and habitats with an automated, non-invasive, opto-acoustic system. New approaches towards policies and governance RUR-01-2016: Consolidated policy framework and governance models for synergies in rural-urban linkages RUR-02-2017: Coastal-rural interactions: Enhancing synergies between land and sea-based activities RUR-03-2017: Towards 2030 – policies and decision support tools for an integrated approach to the management of land as a resource RUR-05-2017: Novel public policies, business models and mechanisms for the sustainable supply of and payment for forest ecosystem services RUR-06-2016: Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services – from farm benefits to value-chain organisation RUR-07-2016: Resource-efficient and profitable industrial crops on marginal land RUR-08-2016: Demonstration of integrated logistics centres for food and non-food applications RUR-09-2017: Business models for modern rural economies Innovation and skill development RUR-10-2016-2017: Thematic Networks compiling knowledge ready for practice RUR-11-2016: On-farm demonstrations: deepening farmer-to-farmer learning mechanisms RUR-12-2017: Networking European farms to boost thematic knowledge exchanges and close the innovation gap RUR-13-2017: Building a future science and education system fit to deliver to practice RUR-14-2016: Advisors’ roles in the functioning of AKIS and advisory policies boosting innovation in sustainable agriculture RUR-15-2017: The benefits of working with others – fostering social capital in the farming sector RUR-16-2017: Optimising interactive innovation project approaches and the delivery of EU policies to speed up innovation in rural areas Securing sustainable biomass supply for bio-based goods and services BB-01-2016: Sustainability schemes for the bio-based economy BB-02-2017: Towards a method for the collection of statistical data on bio-based industries and bio-based products BB-03-2017: Adaptive tree breeding strategies and tools for forest production systems resilient to climate change and natural disturbances BB-04-2016: Intelligent solutions and tools in forest production systems, fostering a sustainable supply of quality wood for the growing bioeconomy BB-07-2017: Plant Molecular Factory Building the bio-based markets of the future- mobilising stakeholders engagement BB-05-2017: Bio-based products: Mobilisation and mutual learning action plan BB-06-2016: The regional dimension of bio-based industries BB-08-2017: Strategies for improving the bioeconomy knowledge of the general public Bu tematik alana yönelik projeler için tıklayınız.